Adapa_EN - Atlanta-seed

Winter soft wheat

Adapa

white class, awnless wheat;
high-yielding variety with very good baking qualities;
high productive potential is due to the well-balanced structural elements of the yield;
high productive tillering and very good class grain;
the grain has excellent vitreous;
Adapa is a variety with increase strength and excellent baking qualities;
Medium early variety;
Medium high and resistant to lodging;
very good winter hardiness, excellent overwintering;
high tolerance to brown rust of wheat, powdery mildew and septoria, which allows it to maintain a healthy and fresh leaf mass;
excellent productive potential, excellent grain size of the class – 56-58 grains per class;
realized yields in the country – over 8000 kg of grain per hectare;
Variety Adapa belongs to the group of perfectly balanced wheat, with high yield potential and increased strength of flour quality.

The seeds are treated with a fungicide RANCONA15 ME and a new generation biostimulator by patented technology COVERON STIM.

Indicator	Units	Test results	Method of test
Weight per hectolitre	kg/hl	82,4±0,4	БДС EN ISO 7971-3:2019
Weight of 1000 grains	g	38,6 ± 1,9	БДС EN ISO 520:2010
Raw protein	%	13,0 ± 0,2	БДС EN ISO 20483:2014
Wet gluten	%	26,6 ± 0,8	БДС EN ISO 21415-2:2015
Number of falls	s	357 ± 17	БДС EN ISO 3093:2010
Sedimentation index (Green test)	ml	36 ± 1	БДС EN ISO 5529:2010
Alveographic properties			ISO 27971:2015
G – index of distention	-	15,9 ± 0,8
P/L – curve configuration	-	1,31 ± 0,16
W – deformation energy	J”10”-4	144 ± 14